Pizza Hut is launching a brand new menu on November 19th and it sounds nuts. The options are so crazy—like Ginger Boom Boom and Get Curried Away crust and Honey Sriracha sauce—that I'm not even sure the word pizza can adequately describe it. I mean, there are more than 2 billion different pizza combinations now.
You can still get your old favorite toppings and old styles and old pizzas but the new options for customization includes 10 new crust flavors, five new "premium" ingredients, four new sauce "drizzles", six sauces, something called "skinny" pizzas and 11 new pizza recipes. I mean, jeez, what happened to the days when people just liked pepperoni?
The new menu additions are:
Ingredients: Sliced Banana Peppers, Peruvian Cherry Peppers, Fresh Spinach, Premium Salami, Classic Meatball
Crust Flavors: Hut Favorite, Toasted Asiago, Honey Sriracha, Salted Pretzel, Toasted Parmesan, Fiery Red Pepper, Toasted Cheddar, Garlic Buttery Blend, Ginger Boom Boom, Get Curried Away
Sauces: Classic Marinara, Premium Crushed Tomato, Garlic Parmesan, Buffalo, Barbeque, Honey Sriracha
Drizzles: Balsamic, Honey Sriracha, Barbeque, Buffalo
All these new menu additions cover the bases for trend (Sriracha), mystery (Peruvian Cherry Pepper sounds like fruit and vegetable mad libs), frankenfood (curry-flavored crust), definitely going to be good (Garlic Buttery Blend crust, I'll see you on the 19th), definitely going to be weird (Ginger Boom Boom, really?) and more.
As for the new pie options, well, we've got pictures for you:
BBQ Bacon Cheeseburger
Barbeque sauce topped with classic meatballs, hardwood smoked bacon, fresh red onions and diced Roma tomatoes – flavored up with a toasted cheddar on the crust edge and a barbeque sauce drizzle.
Old-Fashioned Meatbrawl
Classic marinara sauce topped with classic meatballs, fresh red onions and diced Roma tomatoes – flavored up with our Hut Favorite on the crust edge
7-Alarm Fire
Premium crushed tomato sauce topped with pepperoni, sliced jalapeño peppers, Peruvian cherry peppers, sliced banana peppers and fresh green bell peppers, flavored up with fiery red pepper on the crust edge.
Sweet Sriracha Dynamite
Honey Sriracha sauce topped with grilled chicken, sliced jalapeño peppers, sweet pineapple and Peruvian cherry peppers—flavored up with honey Sriracha on the crust edge and a honey Sriracha sauce drizzle.
Cock-A-Doodle Bacon
Creamy garlic Parmesan sauce topped with grilled chicken, hardwood smoked bacon and diced Roma tomatoes—flavored up with toasted Parmesan on the crust edge.
Giddy-Up BBQ Chicken
Barbeque sauce topped with grilled chicken, hardwood smoked bacon and fresh red onions—flavored up with toasted cheddar on the crust edge and a barbeque sauce drizzle.
Buffalo State of Mind
Buffalo sauce topped with grilled chicken, sliced banana peppers and fresh red onions—flavored up with toasted cheddar on the crust edge and a Buffalo sauce drizzle
Garden Party
Premium crushed tomato sauce topped with fresh green bell peppers, fresh red onions, fresh mushrooms, diced Roma tomatoes and fresh spinach—flavored up with our Hut Favorite on the crust edge and a balsamic sauce drizzle.
Pretzel Piggy
Creamy garlic Parmesan sauce topped with hardwood smoked bacon, fresh mushrooms and fresh spinach—flavored up with a salted pretzel crust edge and balsamic sauce drizzle.
Cherry Pepper Bombshell
Premium crushed tomato sauce topped with premium salami, Peruvian cherry peppers and fresh spinach—flavored up with toasted Asiago on the crust edge and a balsamic sauce drizzle.
Hot and Twisted
Premium crushed tomato sauce topped with premium salami, sliced jalapeño peppers and fresh red onions—flavored up with a salted pretzel crust edge.
Some of these pizzas are just new kooky names for types of pizza that people already eat (hopefully these new ingredients are better than before though) while others kind of look crazy (mostly because of the drizzle).
I'm not going to lie, I'll never remember what these new pizzas are called but I'm fairly certain that I am going to eat these pizzas one night in the hazy drunken future. And let's face it, a lot of you will too.
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